Maple Roasted Brussels Sprouts with Tempeh Bacon
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Serves: 2 to 4
A healthy, delicious, sweet, and savory combination that makes for the perfect main or side dish. Add this vegan-friendly dish to your holiday meal plan to please all eaters alike.
Ingredients
8 oz package tempeh
1/2 cup Bragg’s liquid aminos or coconut aminos (low-sodium soy sauce would work too)
1 lb Brussels sprouts
1 leek
1 TB extra virgin olive oil
2 TB pure maple syrup
1/2 tsp garlic powder
1/4 tsp fine sea salt
1/2 tsp black pepper
Instructions
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