Marvelous Mushroom Veggie Burger

A combination of fried portabella mushrooms and cooked chickpeas and red lentils combined with some spices, chickpea flour, egg and bread crumbs.

4 English muffins
1 portabella mushroom sliced
1 avocado pitted and skinned
1 1/4 cups of garbanzo beans (chick peas) cooked
1 cup red lentils cooked
1/4 cup yellow onion chopped
1/4 cup bread crumbs
1/4 cup chickpea flower
1 egg
1/2 teaspoon tumeric
1/2 teaspoon cumin
1 tablespoon dried oregano
1 tablespoon fresh basil chopped
1 teaspoon thyme
1/2 teaspoon dried rosemary crumbled
1 table spoon onion powder
1 teaspoon mustard powder
4 leaves of iceberg lettuce
1 Roma tomato, sliced
2 dill pickles, sliced
Salt and pepper to taste

For the Avocado Sauce:
1 avocado
1 tablespoon fresh parsley chopped
2 tablespoons fresh basil chopped
2 table spoons extra virgin olive oil
1 tablespoon mayo
1 teaspoon lemon juice
salt and pepper to taste

View the full recipe at Sugar Love Spices →