Masala cauliflower with coconut lentils

A super simple, Indian spiced vegan recipe perfect for a weeknight meal. Roasted masala cauliflower with coconut lentils serves as a delicious side, or with rice and naan bread as an entree. Vegan, vegetarian, dairy free, gluten free. SO GOOD!

1 medium sized head of cauliflower cut into bit sized florets (I used orange cauliflower)
4 Tbsp extra virgin olive oil divided
2 tsp garam masala powder
1 tsp ground turmeric
2 tsp ground cumin
Salt and pepper
1/2 cup dry green lentils
1 Tbsp coconut oil
1/2 cup water
1/2 cup full fat coconut milk
Fresh cilantro
naan bread cooked basmati rice, and/or garlic yogurt for serving (optional)

View the full recipe at Rhubarbarians →