Mashed Fava Beans & Mint Crostini
Prep time: 45 mins
Cook time: 17 mins
Total time:
Serves: 3/4 cup spread
Perfect spring crostini – mashed fava beans with mint and garlic!
Ingredients
Fine Sea Salt
2 ½ cups shelled fresh fava beans (from 2 pounds pods)
1 tablespoon extra-virgin olive oil
1 tablespoon minced shallot
Freshly ground black pepper
Your best extra-virgin olive oil
5 large fresh mint leaves, finely sliced
Crostini or crackers, for serving
Slices of young, soft Pecorino or freshly grated aged Pecorino cheese, for garnish (optional)
Instructions
Save Recipe 
Leave a Reply