Massaged Kale Salad, Three Ways
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Massaged Kale Salad, three ways to dress up nutrient dense kale in three delicious yet different ways including vegan caesar, superfood, and light cobb.
Ingredients
2 heavy handfuls (2-3 cups) of organic raw kale leaves (I prefer the lacinato a.k.a. “dino” variety)
1 tsp. of olive oil (I’ve use truffle oil occasionally and it is AMAZING)
1 lemon, juiced
1 tsp. of Celtic sea salt
Instructions
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