Massaged Kale Salad, three ways to dress up nutrient dense kale in three delicious yet different ways including vegan caesar, superfood, and light cobb.
2 heavy handfuls (2-3 cups) of organic raw kale leaves (I prefer the lacinato a.k.a. “dino” variety)
1 tsp. of olive oil (I’ve use truffle oil occasionally and it is AMAZING)
1 lemon, juiced
1 tsp. of Celtic sea salt