Matcha Mint Cacao Milkshake

This refreshing vegan milkshake is made with coconut milk, frozen bananas, mint, matcha and cacao nibs. A delicious summer drink packed with antioxidants!

2 frozen bananas
1 1/4 cup full-fat coconut milk (the one from a can)
3 tbsp packed mint leaves
1 1/2 tsp matcha powder
1 1/2 tbsp raw cacao nibs + more for topping
1/4 tsp vanilla extract
Small pinch of sea salt
About 8-9 ice cubes

View the full recipe at The Green Life →