Matcha Shortbread Cookies

Matcha shortbread Christmas tree cookies with white chocolate lights!

¾ cup + 1 tablespoons (102g) finely ground blanched almond flour
½ cup + 1 tablespoon (70g) gluten-free oat flour
½ cup + 2 tablespoons (48g) corn starch
1 tablespoon high-quality matcha ((I like Encha’s Organic Latte Grade matcha for the color)
¼ teaspoon kosher salt
½ cup unsalted butter, room temperature
¼ cup + 2 tablespoons (56 grams) powdered sugar
½ teaspoon pure vanilla extract (I use Rodelle)
Optional: 2 tablespoons sanding sugar or other coarse sugar such as demerara or turbinado.
4 ounces white chocolate, chopped
Optional: 2 tablespoons sugar pearl sprinkles

View the full recipe at snixykitchen →