Mediterranean Bowl

A flavoursome and colourful abundance bowl.

3 courgettes
2 sprigs of thyme
Salt and pepper
Olive oil
1 jar roasted red peppers (about 3 medium-size peppers), chopped
¼ red onion, peeled and chopped
1 clove garlic, peeled and finely chopped
Juice of ½ lemon
2 handfuls cherry tomatoes, quartered
250g cooked millet or bulgur
250g cooked butter beans
2 handfuls Greek black olives
200g feta, cubed
Za’atar
Basil leaves

View the full recipe at Food Moods →