Mediterranean Millet Salad Wraps

Mediterranean Millet Salad Wraps are full of flavors from olives, sun-dried tomatoes, and capers to create a rich and healthy dish.

2 cups filtered water
½ cup vegetable stock
1 cup dry millet
½ cup dried figs, chopped
¼ cup raw pumpkin seeds
4-6 large rainbow Swiss chard leaves, de-stemmed

SAUCE //
⅓ cup red onion, chopped
¼ cup sun-dried tomatoes, chopped
¼ cup kalamata olives, chopped
2 tablespoons dijon mustard
2 tablespoons apple cider vinegar (raw, unpasteurized)
1 tablespoon capers
1 tablespoon olive oil
1 clove garlic, minced
juice of 1 lemon
2 tablespoons Greek style spice blend
fresh ground black pepper to taste

View the full recipe at Nutrition Stripped →