MEDITERRANEAN SALAD WITH SPICY ROASTED CHICKPEAS

This Mediterranean Salad With Spicy Roasted Chickpeas is healthy, hearty and also full of protein, vitamins and fiber. Perfect for a weekday lunch.

FOR THE ROASTED CHICKPEAS:
1 (15 oz) can of chickpeas, rinsed well and drained
1 Tbsp olive oil
½ tsp ground cumin
½ tsp chili powder
¼ tsp Cayenne pepper
¼ tsp sea salt

FOR THE MEDITERRANEAN SALAD:
4 cups romaine lettuce, chopped (or any lettuce of your choice)
1 cup cherry tomatoes, halved
2-3 large roasted red peppers
1 small english cucumber, cut into cubes
2 scallions, chopped
¼ cup crumbled blue cheese
¼ cup Kalamata olives

DRESSING:
salt, pepper to taste
olive oil and vinegar (apple cider or white) to taste

View the full recipe at cookinglsl.com →