Mexican Chocolate Cherry Brownies

These rich whole wheat Mexican Chocolate Cherry Brownies are spiced with cayenne and cinnamon, and dotted with tart cherries.

10 tbsp butter
1 cup sugar
¾ cup cocoa powder (unsweetened)
½ tsp salt
¼ tsp baking powder
1 tsp cinnamon
¼ tsp cayenne pepper
2 tsp vanilla
2 eggs
⅔ cup whole wheat pastry flour
½ cup dried tart cherries

View the full recipe at Emma’s Little Kitchen →