Mexican Gorditas

Delicious Mexican gorditas, with a warm, cornflour base, black beans, avocado, tomato & cilantro

Black beans:
500g black beans (soaked overnight)
2 laurel leaves
1 onions
½ tbsp olive oil
3 tsp sea salt

Topping:
3 tomatoes
1 onion
1 cup of Coriander leaves, picked
1 tbsp olive oil
2 avocados
50g feta cheese
½ tsp sea salt
juice of 1 lemon
1-3 Chili (optional)

Dough:
3 cups corn meal
3 cups warm water
3 ½ tsp salt
1 tbsp olive oil for frying

View the full recipe at Can Caramelo →