Mexican Hot Chocolate
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A healthy spin on hot cocoa, influenced by the traditional way hot chocolate was prepared in Mexico
Ingredients
2 cups unsweetened almond milk
1/4 cup plus 2 tbsp cocoa powder
2 tablespoons honey
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
2 tbsp almond meal
Large pinch cayenne pepper
Pinch sea salt
Instructions
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