Mexican Hot Chocolate Double Fudge Brownies

Thick brownies with a fudgy filling and plenty of spice make a fun Cinco de Mayo treat.

Brownies:
1½ cups cooked black beans (or use a 15 oz. can rinsed and drained well)
2 Tbs almond or any other milk
2 Tbs peanut butter or your favorite nut butter
1½ Tbs olive, coconut or your favorite oil
3 Tbs gluten free flour blend
¼ c cocoa or cacao powder
½ c agave (use maple syrup for a clean version)
1 Tbs flax meal
3 Tbs water
1 tsp baking powder
1¼ tsp cinnamon
a pinch or two cayenne pepper
dash salt

Fudge Filling:
1 c dates, pitted
½ c boiling water
¼ c cocoa or cacao powder
¼ tsp cinnamon
pinch cayenne
pinch salt.
Extra cinnamon for filling and topping (about 2-3 Tbs)

View the full recipe at Eat Healthy Eat Happy →