Mexican Hot Chocolate Oatmeal

Cinco de Mayo is less than a week away! It may sound devilish to have chocolate for breakfast, but this recipe has no sugar – it’s sweetened only by a banana!

1 cup almond milk
½ cup rolled oats
1 overripe banana
1 tablespoon cocoa powder
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
Tiny pinch of salt
Optional: Pinch of cayenne pepper (if you dare!)
Optional toppings: Chopped nuts, chocolate chips, extra cinnamon

View the full recipe at The Breakfast Drama Queen →