Mexican Potato Toast (vegan & gluten-free)

This Mexican Potato Toast is easy to make in just minutes and complete with your favorite toppings like avocado, black beans & salsa! Vegan & gluten-free.

2 medium red potatoes, scrubbed
½ red onion, thinly sliced
1 green bell pepper, thinly sliced
1 medium avocado
¼ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 cup black beans
½ teaspoon chili powder
½ teaspoon ground cumin
¼ cup corn, thawed if frozen
¼ cup salsa
Fresh cilantro, chopped

View the full recipe at Emilie Eats →