Mexican Sweet Potato Salad

This vegan & gluten free Mexican Sweet Potato Salad is filled with healthy and delicious ingredients! It’s great as a side dish, or as a meal!

2 lbs sweet potatoes (peeled & diced)
½ cup quinoa
15 oz can black beans (drained & rinsed)
½ red onion (diced)
½ red pepper (diced)
1 jalapeño (de-seeded and diced)
2 cloves garlic (minced)
2 avocados (peeled & de-sedded)
1 tsp ground cumin
½ tsp ground chipotle pepper (or chili powder)
1 tbsp fresh cilantro
¼ cup fresh lime juice
¼ cup olive oil

View the full recipe at Little Leopard Book →