Mexican Tortilla Pizza

A Mexican tortilla pizza layered with mushrooms and chihuahua cheese, then topped with an arugula salad and creamy avocado-cilantro dressing. Completely addicting and so easy to make!

For the Dressing:
1 clove garlic, skin on
½ avocado
¾ cup fresh cilantro
½ cup nonfat plan yogurt
1 tablespoon lime juice
¼ teaspoon sugar
½ teaspoon salt
1 tablespoon olive oil
pinch of cayenne (optional)

For the Pizza:
½ cup sliced cremini mushrooms, washed and dried
½ tablespoon olive oil
Salt and freshly ground black pepper
2 large flour tortillas
About ⅔ cup chihuahua cheese or monterey jack cheese

For the Salad:
About one cup arugula
6 cherry tomatoes, halved
1 tablespoon pepitas

View the full recipe at Orchard Street Kitchen →