Meyer Lemon Quinoa Pancakes

These meyer lemon quinoa pancakes are a thick, fluffy, lemony and sweet gluten free pancake packed with an extra protein boost from the quinoa.

½ cup oat flour
¼ cup gluten free baking flour
2 tablespoons coconut flour
1 teaspoon baking powder
¼ teaspoon salt
zest of 1 meyer lemon
1 egg
½ teaspoon vanilla extract
2 tablespoons maple syrup
1 tablespoon lemon juice
1 tablespoon coconut oil, melted
½ cup milk
½ cup cooked quinoa

View the full recipe at Running to the Kitchen →