Fresh spring peas are tossed with millet and crunchy radishes to create a lovely and refreshing springtime side dish. The salad is paired with a grapefruit and mint dressing that adds a ton of fresh citrusy flavor.
2 c. cooked Millet, fluffed with fork
1/2 c. fresh english peas
1/2 bunch Fresh radishes, cut into matchsticks
1 ruby red grapefruit juiced
2 Tbsp. extra virgin olive oil
3 Tbsp. mint, finely chopped
salt and pepper to taste