Mini Berry Skillet Cake

A simple berry filled dessert that can be baked in a ramekin too!

2 tablespoons white whole wheat flour
1 tablespoon + 1/2 teaspoon brown sugar, divided
1/8 teaspoon baking powder
A pinch of salt
2 tablespoons milk (use non-dairy for vegan)
1/8 teaspoon pure vanilla extract
1 tablespoon oil + more for oiling skillet (sub another vegetable oil**)
1 teaspoon mini semi-sweet chocolate chips (use non-dairy for vegan)
1/4 cup frozen berries

Extra Optional Toppings:
ice cream
yogurt
chocolate sauce

View the full recipe at Toaster Oven Love →