Mini Chocolate Quinoa Cupcakes

These lightly sweetened, gluten free cupcakes are perfect for snacking!

3/4 cup quinoa flour
1/4 cup coconut sugar
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup extra-virgin olive oil
2/3 cup light coconut milk
1 egg
1 teaspoon vanilla extract
1/2 cup toasted shredded unsweetened coconut
1/2 cup semi-sweet or dark chocolate chips

View the full recipe at An Avocado A Day →