Mini Pumpkin Rice Cake

These mini pumpkin rice cakes are made of sweet rice flour, pumpkin puree, and adzuki bean paste. They are decorative, fun to make, and absolutely a fun treat for kids.

(Optional) Adzuki Bean Paste Filling
¼ cup dry adzuki bean
½ cup water
½ teaspoon pure stevia extract powder (“Now” brand)
½ tablespoon vegan butter
1 tablespoon non-dairy milk or water
Pumpkin Rice Cake Dough
1 cup sweet rice flour
2 tablespoons tapioca flour
¼ teaspoon pure stevia extract powder (“Now” brand)
¾ cup pumpkin puree
1 teaspoon canola oil
Pumpkin Stem
8 green raisins or dry goji berries

View the full recipe at Light Orange Bean →