Mini Vegetarian Pot Pies

A vegetarian friendly version of one of the ultimate comfort food dishes – pot pie. These mini vegetarian pot pies are perfect for chilly fall or winter evenings.

2 tablespoons butter
1 medium yellow onion, chopped
2 carrots, quartered
6 ounces mushrooms chopped (button and/or shitake)
2 cloves garlic, minced
1 rutabaga, chopped in ¼” pieces (Can sub a potato)
1 cup frozen peas
2-3 stalks celery, chopped
2½ tablespoons flour
2 cups vegetable broth
½ teaspoon dried oregano
½ teaspoon dried thyme
Dash of salt and black pepper
14 ounce container of puff pastry

View the full recipe at Dietitian Debbie Dishes →