Mini Yorkshire Puddings

The next time you’re having a roast dinner, try making some of these Yorkshire puddings! They’re crispy on the outside, doughy on the inside, and make the perfect vessel for all the gravy you want!

4 TBS vegetable oil
1 and 1/4 (150g) cups all-purpose flour
1 and 1/4 cups (300ml) milk (I used 2% milk)
small pinch of salt
3 large eggs, beaten

View the full recipe at Healthy Nibbles & Bits →