Mint Malteaser Cake with Coconut Mint Nib Frosting

This flourless Mint Malteaser Cake healthily mimics the mint malt candies Chew and I fell in love with. Consisting of coconut flour malt cake layers, a chocolate ganache coating, and a minty coconut cream frosting, this layered cake is irresistibly delicious and perfect for any special occasion!

Cake:
½ cup coconut flour
½ cup malt drink powder (such as Ovaltine or Milo)
1 tbsp + 1 tsp baking powder
A few grinds of pink Himalayan salt
¼ cup maple syrup
½ cup coconut oil, melted
2 tsp pure vanilla extract
6 large eggs

Chocolate Ganache:
¼ cup coconut oil, melted
3 tbsp maple syrup
A pinch of pink Himalayan salt
½ tsp vanilla
¼ cup cocoa powder

Mint Nib Frosting:
1 can Rooster Brand Gold Label Coconut Milk, chilled
6 to 8 drops of liquid stevia
1 tbsp peppermint extract
1 tsp pure vanilla extract
Approximately 3 drops of green and 2 drops of blue food colouring
1½ tbsp cacao nibs

Assembly:
Mint malt balls and Malteasers for decorating

View the full recipe at Radiant Rachels →