Miso glazed aubergine or nasu dengaku

Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens.

2 small aubergines
2 tbsp shiro / white miso
2 tbsp mirin
½ tbsp rice vinegar
½ tbsp maple syrup or sugar
1 tsp toasted sesame oil
untoasted sesame oil, for brushing

View the full recipe at Lazy Cat Kitchen →