Miso Mashed Potatoes
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Miso Mashed Potatoes with Roasted Garlic make a quick and easy side dish that’s anything but basic. These potatoes pack a delicious umami flavor.
Ingredients
1 head garlic
½ teaspoon extra-virgin olive oil
2 pounds potatoes, peeled, rinsed and quartered
2 tablespoons white miso paste
2 tablespoons butter
3 tablespoons milk
Salt and pepper
Chives, finely chopped (for garnish)
Instructions
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