Miso Ramen Noodle Soup

Prep time: 1 hour

Cook time: 15 minutes

Total time: 1 hour 15 minutes

Serves: 2

Delicious made from scratch miso ramen noodle soup.

Ingredients

Ramen Noodles:
1 cup all purpose flour
1 large egg
1 tablespoon water
½ teaspoon salt

Ramen Noodle Broth:
4 cups vegetable broth
2 tablespoons white miso
1 tablespoon soy sauce

Ramen Noodle Toppings:
4 cremini or shiitake mushrooms
Bamboo shoots (canned or fresh)
2 eggs
2 handfuls of spinach
1 handful of bean sprouts

Instructions