Miso Soup with Vegetable Noodles

Vegetable noodle Miso Soup – an easy, 10 minute soup that’s simply delicious! Grain free, Low FODMAP and Vegan options.

4 cups vegetable broth or chicken broth (945 ml)
2 tablespoons miso paste
1 tablespoon freshly grated ginger root
2 large zucchinis, spirialized or peeled with a julienne peeler
1 carrot, spirialized or peeled with a julienne peeler
3 spring onions, chopped – green part only for low FODMAP
2 tablespoons cilantro, chopped + more for garnishing
Salt & pepper to taste
Optional add ins for a more traditional miso soup:
1 sheet nori (dried seaweed) cut into rectangles
4 ounces tofu

View the full recipe at A Saucy Kitchen →