Mixed Berry Almond Handpies

These hand pies combine fresh juicy blackberries and blueberries wrapped in a tender, flaky, nutty crust. The perfect picnic food!

For the Crust
1/2 cup plus 2 tbs. flour (and a bit more for rolling)
1/2 cup almond meal
1/2 tsp. salt
1 tsp. sugar
8 tbs. cold, unsalted butter
1 tbs. cold vodka
2 tbs. ice water
1 egg, beaten
Sliced almonds for garnish

For the Filling
1 cup blueberries
1 cup blackberries
1/2 tsp. lemon juice
1 1/2 tbs. cornstarch
1/3 cup sugar

View the full recipe at The Table →