Mixed Berry Pudding

This Mixed Berry “Pudding” (aka Summer Pudding) has no dairy and no eggs and no bake time. It’s simply fruit simmered with a sweetener and a little bit of water, poured into a bread lined ramekin and weighted down overnight to allow the fruit, juice, and bread to all come together as one. It’s amazing!

1 pound mixed berries (fresh/frozen) (About 3 cups)
6 Tbsp. maple syrup or 3/4 cup sugar
¼ cup water
Brioche or any nice artisan bread
Whipped cream (optional)

View the full recipe at MJ’s Kitchen →