Mixed Berry & Whipped Coconut Cream Pie

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A simple, naturally sweetened summer berry and whipped coconut cream pie – paleo & vegan.

Ingredients

Crust:
1 1/2 cup walnuts (or nut of your choice)
1 1/2 cup pitted dates, roughly chopped

Whipped Coconut Cream:
1 can full fat coconut milk, refrigerated over night
1 tablespoon maple syrup (optional)

Berries:
1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries
or 3 cups of berries of your choice

Instructions