Mocha Hazelnut Oatmeal with Brûléed Bananas

No boring breakfast! Jazz things up with this decadent oatmeal made with hazelnut spread, chocolate, espresso powder and topped with caramelized bananas!

For the Oatmeal
Scant 2 cups milk or water
1 tablespoon chocolate hazelnut spread (like Nutella)
2 tsp. brown sugar
1 tsp. unsweetened cocoa powder
1/4 tsp. instant espresso powder
1/8 tsp. salt
1 cup old-fashioned oats

For the Bananas
1-2 bananas, peeled and sliced lengthwise
Brown sugar

For Topping
Chopped hazelnuts
Chopped dark chocolate
Flaky sea salt

View the full recipe at Floating Kitchen →