Moroccan Carrot and Sweet Potato Fries

The crispy sweetness of Moroccan Carrot and Sweet Potato Fries always make them a crowd pleaser. Garnish with fresh mint and a squeeze of lemon.

½ teaspoon ground cumin
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground coriander
¼ teaspoon cayenne
¼ teaspoon ground allspice
1 lb carrots, peeled and cut into ¼-inch sticks
1 lb sweet potatoes, peeled cut into ¼-inch sticks
2 Tablespoons olive oil

View the full recipe at Three Beans on a String →