Moscato d’Asti Zabaglione with Strawberries
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 4
A sweet Italian moscato custard served warm, spooned over fresh strawberries creating a simple but elegant, summer dessert.
Ingredients
4 medium sized eggs (I used size 6’s and you’ll only need the yolks)
4 tablespoons white sugar
4 tablespoons Moscato d’ Asti wine
Instructions
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