Multigrain Buttermilk Pancake Muffin
Prep time:
Cook time:
Total time:
Serves: 14-16
A buttermilk pancake in portable, muffin form!
Ingredients
1 1/2 cups whole wheat pastry flour or whole wheat flour
1 1/2 cups buckwheat flour (or more whole wheat flour)
1 tablespoon baking powder
1 teaspoon cinnamon
2 teaspoons salt
1/4 cup pure maple syrup
2 large eggs
1/4 cup canola oil
3 cups low fat buttermilk
Instructions
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