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Home » Multigrain Buttermilk Pancake Muffin

Multigrain Buttermilk Pancake Muffin

March 30, 2014 by [email protected] Leave a Comment

PancakeMuffin

Multigrain Buttermilk Pancake Muffin

Prep time:
Cook time:
Total time:
Serves: 14-16

A buttermilk pancake in portable, muffin form!

Ingredients

1 1/2 cups whole wheat pastry flour or whole wheat flour
1 1/2 cups buckwheat flour (or more whole wheat flour)
1 tablespoon baking powder
1 teaspoon cinnamon
2 teaspoons salt
1/4 cup pure maple syrup
2 large eggs
1/4 cup canola oil
3 cups low fat buttermilk

Instructions

View the full recipe at An Avocado A Day →

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: buckwheat, Buttermilk, maple syrup, muffin, whole grain, whole wheat

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