Mushroom and Butternut Squash Millet Pilaf

Millet is naturally gluten-free, high in protein, antioxidants, and essential minerals, making it a great grain option for those in need of gluten-free alternatives. So, today, I’m going to introduce you to this soul warming down-home recipe: mushroom and butternut squash millet pilaf.

1 tablespoon olive oil
2 small yellow onions, diced
6 medium dry shiitake mushrooms, rehydrated and diced
2 cups millet, uncooked
2 sprigs fresh rosemary (or ½ tablespoon dried rosemary)
(optional) 2 bay leaves
¼ teaspoon turmeric powder
1 teaspoon salt
4 cups water
2 cups roasted butternut squash (see note)
Note:
See link below for the preparation of oven-roasted butternut squash. http://lightorangebean.com/basil-roasted-butternut-squash-spaghetti/

View the full recipe at Light Orange Bean →