Mushroom and Zucchini Quiche

This all-veg quiche with zucchini and mushrooms is an ultimate pleasure from the classic French cuisine!

For short-crust pastry:
All-purpose flour – 220 gms (1 & ⅔ cup)
Unsalted butter – 140 gms (10 tbsp), chilled and cut into small cubes
Granulated white sugar – 1 tbsp
Salt – ½ tsp
Ice water – 4 to 5 tbsp

For the filling:
Zucchini – 1, medium
Button mushroom – 500 gms
Onion – 1, medium
Garlic – 4 to 5 cloves
Olive oil – 2 tbsp
Salt and pepper to taste

For the custard:
Eggs – 4
Fresh cream – 1 cup
Milk – ¾ cup
Grated smoked cheddar cheese – ¾ cup
Salt and pepper to taste

View the full recipe at Flavor Quotient →