Mushroom Bourginon
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Keep warm with this elegant, vegan Mushroom Bourginon.
Ingredients
2 tbs olive oil, divided
2 lbs portobello mushrooms, in 1/2-inch slices
1 carrot, finely diced
1 yellow onion, finely diced
2 cloves garlic, minced
2 c red wine
2 c vegetable broth
2 tbs tomato paste
1 tsp fresh thyme leaves
1 shallot, diced
1 tbs corn starch
parsley, for garnish (optional)
Instructions
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