Mushroom Pizza Frittata
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Serves: 3-4
This gluten-free breakfast (or dinner) is an Italian herb and mushroom frittata topped with pizza sauce and cheese. Tastes like a pizza!
Ingredients
5 eggs
1 heaped tablespoon fresh thyme leaves (from approx. 4 – 6 stems)
½ cup chopped fresh basil (from approx. 2 stems)
2 tablespoons finely grated parmesan cheese
Salt and pepper
4 oz. (115 g) mushrooms, sliced
¼ cup pizza/pasta sauce (e.g. marinara)
1 oz. (30 g) buffalo mozzarella, shredded or thinly sliced
Instructions
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