Navy Bean Potato Onion Soup

This soup is a complete meal with simple ingredients. It is super easy to make and absolutely tasty. Sprinkle some chopped parsley leaves and imitation bacon bits to make this soup elegant in both looks and taste.

8 oz navy beans, raw
13 ½ cups water
1 tbs canola oil
6 oz spring onion, chopped
16 oz russet potatoes, cubed
1 pinch of black pepper
1 tsp salt
1 tbs finely chopped parsley leaves
(optional) 1 tsp imitation bacon bits (or real bacon bits for non-vegan choice)

View the full recipe at Light Orange Bean →