No-bake cereal bars are super easy and quick to make and keep forever in the freezer. They’re full of wholefood goodness, naturally vegan and gluten-free!
240 ml / 1 cup smooth almond butter*, or any smooth nut butter or tahini
90 ml / 6 tbsp maple syrup
½ tsp fine sea salt (optional)
2-3 cups rolled (or quick) oats
¼ cup raw buckwheat groats
2 tbsp unsweetened dried cranberries
2 tbsp pumpkin seeds