No Bake Lemon Blueberry Cheesecake Bars

These No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They’re vegan, gluten-free & easy to make with just a handful of ingredients.

1 cup almonds*
1 cup pitted dates
2 cups frozen blueberries, plus more for garnish
1½ cups raw cashews, soaked overnight & drained
¾ cup dairy-free yogurt
¼ cup + 2 tablespoons lemon juice
1½ teaspoons vanilla extract
⅛ teaspoon salt
Lemon zest, for garnish

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