Here’s another delicious and easy-to-make vegan dessert recipe that requires no cooking at all. I’m using cranberry preserve for these crumb squares, but if you want to make them completely raw, you can make some raw chia jam. I used a small plastic box (16×10 cm or about 6×4 inches) and I was able to cut the dessert into 8 mini squares, because these bars are very fulfilling and only one or two of them are enough to satisfy your sweet craving. If you don’t have oat flour, grind some rolled oats in your blender or food processor.
1/3 cup of desiccated coconut
½ cup of oat flour + 1 tablespoon of rolled oats
2 tablespoons of maple syrup
2 tablespoons of coconut oil
1-2 tablespoons of tahini or another nut butter of your choice
3-4 tablespoons of jam of your choice