No Effort Vegan Coconut Curry

This coconut curry is the easiest one we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry ANYWHERE!

1 cup broccoli or green beans
1 spring onion
1 sweet potato
2 carrots
1/2 zucchini
1.5 cup cooked chickpeas (1.5 cups = 1 tin (ca.400g wet weight))
1 can coconut milk
1 tbsp oil
1 tbsp yellow curry paste (or red for hotter, green for hottest!)
2 tsp curry powder
1 tbsp maple syrup
2 cm lemongrass
½ tsp salt
1 lemon or lime, juiced

Optional:
1 cup basmati or whole grain rice cooked (optional)
½ cup roasted cashews or peanuts

View the full recipe at HurryTheFoodUp →