North Indian Crispy stuffed flat bread

This crispy Amritsari Kulcha recipe is a must try thing whenever I visit Amritsar. For millions of foodies across the globe, I present this Amritsari Kulcha recipe.

For Dough:
500 gm all purpose flour
1 tbsp yogurt
1 tsp salt
200 gm butter
1 tbsp olive oil

For filling/stuffing:
50 gm boiled & grated potato
50 gm grated paneer
50 gm finely chopped onion
2 green chili finely chopped
1 tsp coriander leaves
Salt to taste
½ tsp garam masala powder
½ tsp dhania (coriander) powder
½ tsp amchoor (dry mango powder)

View the full recipe at Love for Olive →