Nutty Meringues & Berry Sauce

Light, crispy, chewy, nutty, hazelnut meringue with a spiced berry-pear sauce and fresh cream.

140g hazelnuts
4 egg whites
225g unrefined caster sugar
drop of vanilla essence
1/2 teaspoon white wine vinegar
400g mixed berries (frozen is fine)
1 pear, diced 0.5cm
400ml cloudy apply juice
60ml Port
1 vanilla pod, split and scraped
3 cloves
1 cinnamon stick
juice and zest of one lemon

View the full recipe at Ramsons & Bramble →